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Quick Toffee Bars
Author/Submitted by: Unknown Cooking Magazine
Servings: 48
Categories:
Bars
/
Chocolate
/
Desserts
Ingredients: 12
whole
graham crackers,
broken in quarters
1
cup
butter 1/2
cup
sugar 1
cup
chopped nuts 1
cup
semisweet chocolate chips
Directions:
Line a 15x10x1 inch jelly roll pan with buttered waxed paper. Put graham
cracker sections on paper. Combine butter and sugar in saucepan. Melt over
medium heat; let boil gently 3 minutes. Spoon over graham crackers; spread
evenly. Sprinkle nuts on top. Bake at 325 for 10 minutes; cool. Melt
chocolate chips; spread over all. After chocolate sets, peel off paper.
(Bars can be frozen). Yield 4 dozen.
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