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Quick Praline Bars
Author/Submitted by: Betty Crocker, October, 1994, #97
Servings: 1
Categories:
Bars
/
Desserts
Ingredients: 24
Graham Cracker Squares 1/2
Cup
Brown Sugar,
Packed
1/2
Cup
Butter 1/2
tsp
Vanilla 1/2
Cup
Pecans,
Chopped
Directions:
Heat oven to 350. Arrange graham crackers in single layer in ungreased jelly roll pan. Heat brown sugar and butter to boiling in 2-quart saucepan. Boil and stir 1 minute; remove from heat. Stir in vanilla.
Pour over crackers; spread evenly. Sprinkle with pecans. Bake 8 to 10 minutes or until bubbly; cool slightly. Cut into 2 1/4 x 1 1/4-
inch bars.
YIELD: About 4 dozen bars.
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