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Quick & Easy Fudgey Brownies
Author/Submitted by: "C. Baden" <hazel@NETCOM.COM>
Servings: 24
Categories:
Brownies
/
Chocolate
/
Desserts
Ingredients: 16
Ounces
Unsweetened Baking Chocolate,
broken into pieces
3/4
Cup
Butter Or Margarine 2
Cups
Sugar 3
Eggs 1 1/2
Teaspoons
Vanilla Extract 1
Cup
All-Purpose Flour 1
Cup
Chopped Nuts,
(Optional)
-----Quick & Easy Chocolate Frosting----- 9
Ounces
Unsweetened Baking Chocolate,
broken into pieces
1
Cup
Miniature Marshmallows 1/2
Cup
Butter Or Margarine,
softened
2 1/2
Cups
Powdered Sugar 1/2
Teaspoon
Vanilla Extract 1/3
Cup
Milk
Directions:
Heat oven to 350 F. Grease 13 x 9 x 2-inch baking pan. In large
microwave-safe bowl, place chocolate and butter. Microwave at HIGH (100%)
1 1/2 to 2 minutes or until chocolate is melted and mixture is smooth
when stirred. Add sugar; stir with spoon until well blended. Add eggs and
vanilla; mix well. Add flour and nuts, if desired; stir until well
blended. Spread into prepared pan. Bake 30 to 35 minutes or until wooden
pick inserted in center comes out almost clean. Cool in pan on wire rack.
Frost with Quick & Easy Chocolate Frosting, if desired. Cut into squares.
About 24 brownies.
FROSTING: (Optional)
In medium saucepan over low heat, melt chocolate, stirring constantly.
Add marshamllows; stir frequently until melted. (Mixture will be very
thick and will pull away from sides of pan.) Spoon mixture into small
mixer bowl; beat in butter. Add sugar and vanilla alternatly with milk;
beat to desired consistency. About 2 1/2 cups frosting.
April 1995, from Hershey's Unsweetened Baking Chocolate (8 oz.) package.
Hershey Chocolate USA, Herhsey PA 17033-0815, 1-800-468-1714.
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