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Quick Chocolate Mousse
Author/Submitted by:
Servings: 4
Categories:
Chocolate
/
Desserts
Ingredients: 2
Egg 2
Egg yolks 1/4
teaspoon
salt 6
ounces
semisweet chocolate,
melted and slightly
-- cooled 1/2
cup
heavy cream 2
teaspoons
vanilla,
or
4
teaspoons
brandy,
or light rum
Whipped cream,
(optional)
Directions:
In mixing bowl beat eggs, yolks and salt with rotary beater or electric mixer until fluffy.
Add cream and vanilla and beat unit mixture mounds and is smooth.
Spoon into serving bowl or 4 individual dessert dishes; chill.
Garnish with dollop of whipped cream.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
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