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Purim Moscardini
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
/
Holidays
Ingredients: 1 1/4
c
Almonds,
ground toasted*
1 1/4
c
Sugar 1/4
c
Cocoa,
unsweetened
1/4
c
Flour,
unbleached
1/2
ts
Cinnamon 1
Egg, slightly beaten 1
Egg yolk
Directions:
Combine all the dry ingredients in a small bowl. Add the egg and egg
yolk and mix well. Shape mixture with your hands, a teaspoonful at a
time, into 3 inch sticks. Place on an oiled and floured baking sheet,
about 2 1/2" apart. Flatten with a fork.
Bake in a preheated 350F for 10 minutes, then transfer to a cooling
rack. YIELDS ABOUT: 2 1/2 dozen
*To toast hazelnuts or almonds, place them on a cookie sheet and
place the sheet on the top rack under the broiler for 4 to 5 minutes,
stirring a couple of times. Allow to cool for at least 10 minutes
before chopping in a processor or blender.
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