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Pumpkin Swirl Cheesecake
Author/Submitted by:
Servings: 12
Categories:
Cheesecakes
/
Desserts
/
Pumpkin
Ingredients: 2
cups
Vanilla wafer crumbs 1
teaspoon
Vanilla 1/4
cup
Margarine,
melted
3
Eggs 16
ounces
Neufchatel Cheese,
softened
1
cup
Canned pumpkin 3/4
teaspoon
Cinnamon 1/4
teaspoon
Ground nutmeg 3/4
cup
Sugar
Directions:
Combine crumbs and margarine; press into bottom and sides of 9 inch springform pan.
Combine Neufchatel cheese, 1/2 cup sugar, and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Reserve 1 cup Neufchatel Cheese mixture; add pumpkin, remaining sugar and spices to remaining Neufchatel cheese mixture. Mix well. Layer half of pumpkin mixture and half of Neufchatel cheese mixture over crust; repeat layers. Cut through batter with knife several times for marble effect. Bake at 350f 55 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. 10-12 servings.
From package of Light Philadelphia Brand Neufchatel Cheese.
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