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Pumpkin Pie in Walnut Crust
Author/Submitted by:
Servings: 8
Categories:
Crust-Pie
/
Desserts
/
Pies & Pastries
/
Pumpkin
Ingredients:
walnut pastry,
separate reci
1/2
c
dark brown sugar,
packed
1
t
ground cinnamon 1/2
t
salt 1/2
t
ground ginger 1/2
t
ground nutmeg 1/8
t
ground cloves 16
oz
pumpkin,
canned
--or 2 cups pureed cooked pu 2
lg
eggs 1
c
evaporated milk
Directions:
Recipe by: Country Living, October 1994 Prepare pastry. Preheat
oven to 425 degrees. In a large bowl, combine sugar, cinnamon, salt,
ginger, nutmeg and cloves. With an electric mixer on medium speed,
beat in pumpkin until combined. Add eggs and milk; beat until smooth and
well blended. Pour pumpkin mixture into the pastry-lined plate. Bake
for 10 minutes. Reduce oven temperature to 350 degrees and bake for 35
minutes longer or until the center of the pie is set. Cool on a wire
rack to room temperature, then serve or refrigerate.
Penny Halsey (ATBN65B).
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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