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Pumpkin Pie and Pie Crust (vegan)
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients:
-----SWEET CRUST-----
-(this is for double crust,
-so just make half for the
-pumpkin pie): 1
c
Whole wheat pastry flour 1
c
Unbleached white flour 7
tb
To 7 1/2 tbs soy
Margarine, cut into bits 1/2
ts
Grated nutmeg
Dash salt (optional) 6
tb
Ice water
-----HOLIDAY PUMPKIN PIE----- 3/4
lb
Firm tofu 2
c
Cooked or baked pureed
-pumpkin 3/4
c
Fruit Source,
-OR 2/3
c
Honey or maple syrup 1/3
c
Oil (1/4 if you use liquid
-sweetener) 2
tb
Sorghum or cane molasses 1
t
Vanilla extract 1 1/2
ts
Ground cinnamon 3/4
ts
Grated nutmeg 3/4
ts
Powdered ginger 1/2
ts
Mace 1/4
ts
Sea salt 1
ea
Unbaked Sweet Crust
Directions:
SWEET CRUST (this is for double crust, so just make half for the
pumpkin pie):
1 c. whole wheat pastry flour 1 cup unbleached white flour 7-7 1/2
tbs soy X margarine, cut into bits 1/2 tsp grated nutmeg X dash salt
(optional) 6 tbs ice water Place all but water in food processor and
process 10 seconds to cornmeal texture. With processor running, add 3
tbs water. Add remaining water slowly, and stop the machine as soon
as dough begins to form a ball. Tiny pieces of margarine should be
visible in the dough. Form dough into 2 balls (or one if making
single crust) and flatten one into a thick disk. Flour your work
surface and rolling pin, roll dough from center out to sides, turning
into a perfect circle about 10" in diameter. Place rolling pin in
center of dough. Fold half over the pin and transfer to a 9" pie
plate. Decorate edge and cover with slightly damp kitchen towel and
place in refrigerator.
HOLIDAY PUMPKIN PIE:
3/4 lb. firm tofu 2 cups cooked or baked pureed pumpkin 3/4 cup Fruit
Source, or 2/3 cup honey or maple syrup 1/3 cup oil (1/4 if you use
liquid sweetener) 2 tbs sorghum or cane molasses 1 tsp vanilla
extract 1 1/2 tsp ground cinnamon 3/4 tsp grated nutmeg 3/4 tsp
powdered ginger 1/2 tsp mace 1/4 tsp sea salt 1 unbaked Sweet Crust
Preheat oven to 350F. Blend all filling ingredients until smooth and
creamy in blender or food processor. Pour into pie shell and bake 1
hr. Chill and serve.
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