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Pumpkin Pie Ii
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Microwave
/
Pies & Pastries
/
Pumpkin
Ingredients: 2
eggs 1/2
cup
sugar 1/2
cup
dark brown sugar,
firmly
1
tablespoon
flour 1/2
teaspoon
salt 1
teaspoon
ground cinnamon 1/4
teaspoon
ground nutmeg 1/4
teaspoon
ground ginger 1/4
teaspoon
ground allspice 1
can
cooked pumpkin,
(16 ounces)
1
can
evaporated milk,
(14 ounces)
1
baked 9-inch pastry shell,
(in a non-metallic p
Directions:
1. In a large mixing bowl combine all ingredients, except pastry shell,
and beat until well combined. 2. Pour pumpkin mixture into pastry shell.
If there is too much filling for the shell, the remaining filling may be
cooked in cups. 3. Heat, uncovered, in Microwave Oven 4 minutes or until
edges begin to set. 4. Carefully move the cooked portions toward the
center. 5. Heat, uncovered, in Microwave Oven an additional 6 minutes or
until a knife inserted in the center comes out clean Cool before serving.
Variation: Heat 3 or 4 custard cups of filling, uncovered, 3 to 4 minutes
or until a knife inserted in the center comes out clean.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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