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Pumpkin Pie Bread
Author/Submitted by:
Servings: 24
Categories:
Desserts
/
Pies & Pastries
Ingredients:
MMMMM----------------BREAD MACHINE
RECIPES;GARRET---------------------
2.00 ts Yeast
0.75 c Sugar
0.50 ts Ginger, ground
1.00 ts Cinnamon, ground
0.50 ts Peel, lemon, grated
0.75 c Flour, whole wheat
1.00 ts Salt
2.25 c Flour, bread
0.50 c Pumpkin
3.00 oz Juice, orange
3.00 oz Water, warm
2.00 Eggs
1.50 tb Butter
Directions:
Posted by Nancy Jamison on GEnie, 11/92
DAK/Welbilt may need to reduce water.
Suggest using sweet bread cycle if available.
Tested in Zojirushi S-15A. Sylvia's notes: barely rose, didn't taste
very pumpkin-y. Okay eating bread but unexciting.
Converted to MM format and re-posted on GEnie Food & Wine RT Sat Nov
28, 1992 by L.SHOGREN1 [NorCal Linda]
From the recipe files of Sylvia Steiger, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and FringeNet
Low-fat echoes
From: Sylvia Steiger Date: 05-31-96 (10:56)
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