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Pumpkin Pie #2
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1 1/2
cups
canned pumpkin 3/4
cup
sugar 1/2
teaspoon
salt 1 1/4
teaspoons
ground cinnamon 1
teaspoon
ground ginger 1/2
teaspoon
ground nutmeg 1/2
teaspoon
ground cloves 3
eggs,
slightly beaten
1 1/4
cups
milk 6
ounces
evaporated milk 1
9 inch pie shell
Directions:
Preheat oven to 400 degrees.
Combine pumpkin, sugar, salt and spices. Blend in eggs, milk and evaporated milk. Pour into pastry shell. )Crimp edges high because amount of filling is generous)
Bake in hot oven (400 degrees) 50 minutes or till knife inserted halfway beteween center and edge comes out clean. Cool.
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