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Pumpkin Onion Cookies
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
Ingredients: 1/2
c
Finely chopped sweet onions 1/4
c
Orange juice 2
c
Sifted unbleached flour 1
t
Baking soda 1
t
Cinnamon 1/2
t
Nutmeg 1/4
t
Allspice 1/2
c
Butter 1
c
Brown sugar 1
Egg 1
c
Stokleys canned pumpkin 1
t
Vanilla 1
c
Chopped pecans
Directions:
Preheat oven to 350 degrees. In a small skillet, steam saute the onion
in the orange juice until tender. Drain and set aside. Discard any
remaining juice. Sift the flour with the soda and spices. Reserve.
Cream the butter with the sugar and egg until light and fluffy. Add the
pumpkin and vanilla. Mix well. Slowly add the dry ingredients. Stir
in the onion and nuts until completely mixed. Drop by rounded
teaspoonfuls 2 inches apart on a greased baking sheet. Bake for 12 to
15 minutes, until lightly browned around the edges. Cool on wire racks.
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