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Pumpkin Fruit Cake
Author/Submitted by: tonys@jolt.mpx.com.au (Tony Stevenson)
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1/2
pound
butter 1
cup
sugar 2
eggs 1
cup
pumpkin,
mashed, cold
2
cups
flour,
sift w/ cream of tar
1
teaspoon
cream of tartar 1/2
teaspoon
baking soda 1
pound
mixed fruit
Directions:
Cream butter and sugar, add eggs and beat well.
Then add cold mashed pumpkin, flour sifted with
cream of tartar and baking soda. Lastly 1 lb
mixed fruit. Bake in slow oven 1 1/2 hrs.
Any dried fruit maybe used. I usually use sultanas.
This cake freezes well.
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