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Pumpkin Drop Cookies (Xmas)
Author/Submitted by: Christmas Memories Cookbook Mystic Seaport Members Mystic Seaport Museum Stores, Inc., 1985,
Lawrence Kellie
Servings: 0
Categories:
Christmas
/
Cookies
/
Desserts
/
Nuts
/
Pumpkin
/
Raisins
Ingredients: 1
Egg 1
c
Canned pumpkin 1/2
c
Shortening 3/4
c
Sugar 1/4
c
Molasses 1 3/4
c
Flour 1
t
Baking soda 1
t
Cinnamon 1/2
ts
Ground cloves 1/2
ts
Salt 1/2
c
Chopped nuts,
optional
1/2
c
Raisins,
optional
Directions:
Preheat oven to 350F. With electric mixer in medium bowl, combine egg, pumpkin, shortening, sugar, and molasses. Combine dry ingredients and add to first mixture. Add nuts and raisins if desired. Drop by teaspoonsful onto lightly greased cookie sheet and bake 10-12 minutes.
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