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Pumpkin Dessert (Lite)
Author/Submitted by: WW recipe card from 1988
Servings: 16
Categories:
Desserts
/
Frozen Desserts
/
Low-Fat/Low-Cal
Ingredients: 32
graham crackers,
crushed
1/2
cup
margarine,
melted
8
teaspoons
powdered sugar 1/2
gallon
vanilla nonfat or lowfat ice cream
artificial sweetener to equal 1 Cup sugar 2
cups
pumpkin,
canned
2
teaspoons
pumpkin pie spice
Directions:
Mix first three ingredients and line 9x13 pan, reserving some to sprinkle on top of dessert. Soften ice cream and blend into it: sweetener, pumpkin, pumpkin pie spice. Pour into graham cracker lined pan and refreeze. Top with reserved crumb mixture.
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