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Pumpkin Crunch Cream Pie
Author/Submitted by:
Servings: 4
Categories:
Chocolate
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Cream-Pie
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Desserts
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Jello
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Pies & Pastries
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Pumpkin
Ingredients:
--- ------karen thackeray
nstm54b----------------- 3/4
c
milk,
cold
1
pkg
jello vanilla instant,
(4 oz)
pudding and pie filling 1/2
c
pumpkin,
solid pack
3/4
ts
pumpkin pie spice 2/3
c
almonds,
slivered
2/3
c
semi sweet chocolate chips 8
oz
cool whip,
thawed (3 1/2 c)
1
keebler graham cracker crust
Directions:
Pour milk into mixing bowl. Add pie filling mix. Beat with wire whisk
until well blended..1 minute. Let stand 5 minutes. Blend in pumpkin,
spice, almonds, chips and 2 cups of the whipped topping. Spoon into
pie crust. Chill 4 hours. Just before serving, garnish with remaining
whipped topping. And chocolate curls, if desired.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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