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Pumpkin Cream Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
/
Pumpkin
Ingredients: 2
cups
Milk 1
cup
Canned pumpkin 1
cup
Cool whip whipped topping 2
packages
Vanilla inst pudding 1
teaspoon
Pumpkin pie spice 1
Baked 9" pie shell,
cooled
Directions:
Combine milk,pie filling mix,pumpkin,spice and topping in a deep narrow bottom bowl.Beat at lowest speed of electric mixer for 1 minute.Pour into pie shell.Chill until set,at least 3 hours. Garnish with additional whipped topping and pecans,if desired.
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