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Pumpkin Cookies (c&h)
Author/Submitted by:
Servings: 84
Categories:
Cookies
/
Desserts
Ingredients: 2
c
C&H Golden Brown Sugar 2
c
Cooked or canned pumpkin 1
c
Salad oil 2
ts
Vanilla 4
c
Sifted all-purpose flour 2
ts
Soda 2
ts
Baking powder 1
t
Salt 1
t
Cinnamon 1
t
Nutmeg 1/2
ts
Ginger 2
c
Raisins 1
c
Chopped nuts
Directions:
In a mixing bowl beat together sugar, pumpkin, oil, and vanilla. Sift
together dry ingredients; add and stir until smooth. Blend in
raisins and nuts. Drop by teaspoonful on lightly oiled baking sheet.
Bake at 350 degrees for 12 to 15 minutes. Makes about 7 dozen. No
eggs needed in these moist, soft cookies.
Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias
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