Flora's Recipe Hideout: Pumpkin Cheese Pie (Diabetic)

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Pumpkin Cheese Pie (Diabetic)

Author/Submitted by:
Servings: 1
Categories: Desserts / Diabetic / Pies & Pastries / Pumpkin

Ingredients:

Cheese Layer

8 ounces softened cream cheese

2 tablespoons sugar substitute

1 teaspoon vanilla

1 egg

Pie Layer

1 1/2 cups canned pumpkin

1 cup evaporated milk

2 eggs

2 tablespoons sugar substitute

1 1/2 teaspoons pumpkin pie spice

1 Pie shell, unbaked

Directions:
1. For cheese layer, combine cream cheese, sugar substitute, vanilla, and 1 egg in mixing bowl. Stir to mix well, spread in bottom of unbaked pie shell.

2. For pie layer, combine pumpkin, evaporated milk, 2 eggs, sugar substitute, and pumpkin pie spice in a mixing bowl, beating to blend thoroughly. Carefully pour over cheese layer. Bake at 350 degree for 65 to 70 min or until knife inserted comes out clean.

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