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Pumpkin Bundt Cake
Author/Submitted by:
The Harrowsmith Cookbook, Volume Three
Servings: 1
Categories:
Cakes
/
Chocolate
/
Desserts
/
Pumpkin
Ingredients: 3
cups
Flour 2
teaspoons
Baking soda 2
teaspoons
Baking powder 3
teaspoons
Cinnamon 1
teaspoon
Salt 4
each
Eggs,
beaten
2
cups
Sugar 1 1/4
cups
Oil 2
cups
Mashed pumpkin,
cooked
1/2
cup
Chopped pecans 1/2
cup
Chocolate chips
Directions:
Sift flour, baking soda, baking powder cinnamon and salt together twice. Beat eggs and sugar together. Add oil and pumpkin, then blend in flour mixture. Fold in pecans and chocolate chips. Bake in greased and floured bundt pan at 350F for 60 minutes. Let cool in pan for 10 minutes, then turn out onto cooling rack.
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