|
Pumpkin Brownies/Ice Cream/Caramel Sauce
Author/Submitted by:
Source: Bon Appetit-October
Servings: 10
Categories:
Bars
/
Desserts
/
Ice Cream/Frozen Yogurt
/
Pumpkin
Ingredients: 1/2
cup
Unsalted butter,
room temp
1
cup
Brown sugar, packed 1
large
Egg 1 1/2
teaspoons
Vanilla extract 1
cup
All-purpose flour 1
teaspoon
Baking powder 3/4
teaspoon
Ground cinnamon 1/4
teaspoon
Ground ginger 1/8
teaspoon
Ground cloves 1/4
teaspoon
Salt 3/4
cup
Canned pumpkin,
solid, pack
1/2
cup
Pecans,
coarsely chopped
1/4
cup
Cream cheese,
room temp
2
tablespoons
Sugar 1
Egg yolk 2
teaspoons
Whipping cream
Vanilla ice cream,
or frozen yogurt
Caramel sauce,
warmed
Directions:
Preheat oven to 350F. Butter and flour 8-inch square glass baking dish. Using electric mixer, beat butter in large bowl until light. Gradually add brown sugar and beat until well blended, about 2 minutes. Add 1 egg and 1 teaspoon vanilla and beat to blend. Add flour, baking powder, spices and salt and beat until well mixed. Beat in pumpkin. Stir in nuts. Spread batter in prepared pan (batter will be thick). Mix cream cheese, 2 Tablespoons sugar, egg yolk, cream and remaining 1/2 teaspoon vanilla in bowl to blend. Drop cream cheese mixture by heaping Tablespoons atop batter. Using small knife, gently swirl cream cheese mixture into batter, creating marbled pattern. Bake until tester inserted into center comes out clean and top is firm, about 35 minutes. (Can be made 1 day ahead. Cool. Cover with foil and let stand at room temperature. Reheat covered in 350F oven for 15 minutes before serving. Cut warm brownies into squares. Arrange on plates. Top with scoop of ice cream. Drizzle with caramel sauce.
These untraditional brownies don't contain chocolate, but they sure taste great. Dense, moist and cakelike, they have a pumpkin flavor perfect for Halloween.
These untraditional brownies don't contain chocolate, but they sure taste great. Dense, moist and cakelike, they have a pumpkin flavor perfect for Halloween.
| 
