Flora's Recipe Hideout: Pumpkin Bars/Cream Cheese Frosting

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Pumpkin Bars/Cream Cheese Frosting

Author/Submitted by: Bisquick pamphlet
Servings: 40
Categories: Cookies / Desserts / Pumpkin

Ingredients:

2 cups Sugar

16 ounces Pumpkin puree, canned or fresh

2 cups Bisquick baking mix

1/2 cup Raisins, optonal

1/2 cup Oil

4 Eggs, beaten

2 tablespoons Cinnamon

-----FROSTING-----

3 ounces Cream cheese, softened

1/3 cup Butter

2 cups Powdered sugar, sifted

1 tablespoon Milk

1 tablespoon Vanilla

Directions:
1. Oven temp: 350F. Preheat oven. Grease jelly roll pan 15 1/2 x 10 1/2 x 1". Beat sugar, oil, pumpkin, and eggs on medium speed in mixer for 1 minute. Stire in Bisquick, cinnamon, and raisins. Pour into prepared pan. Bake until toothpick in center comes out clean, about 25-30 minutes. Cool, frost, and cut into 3 x 1" bars.

2. CREAM CHEESE FROSTING: Beat cream cheese, butter, milk, and vanilla until creamy. Stire in powdered sugar.

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