|
Pum'kin Cookies
Author/Submitted by:
Brigitte Sealing, Cyberealm BBS Watertown, NY 1-315-786-1120
Servings: 40
Categories:
Chocolate
/
Cookies
/
Desserts
/
Pumpkin
Ingredients: 4
cups
Flour 1 1/2
cups
Butter 2
cups
Quick Cooking Oats 2
cups
Brown Sugar 2
teaspoons
Baking Soda 2
teaspoons
Cinnamon 1
Egg 1
teaspoon
Salt 1
teaspoon
Vanilla 16
ounces
Pumpkin,
solid, packed
1
cup
Chocolate Chips 1
cup
Raisins 1
cup
Chopped Nuts 1/2
package
M&Ms plain chocolate candies 1 3/4
cups
Powdered Sugar 1
tablespoon
Grated Lemon Peel 1
tablespoon
Lemon Juice
Jellybeans,
for decoration
Directions:
1.
Preheat oven to 325 degress F. Grease cookiesheets. Cream butter,sugar and egg,vanilla and pumpkin, beat it all untill light and fluffy. Mix in dry ingridients, beat in cup by cup, mix all well. Drop on cookiesheets by teaspoonfulls, leave space they will spread out. Bake 20-25 minutes, or until firm and lightly golden brown.
Remove from cookie sheets, cool on racks. Decorate with M&M right away or drizzle with LEMON GLAZE.
2.
For LEMON GLAZE: Combine all three and glaze the cookies with it, or decorate with jelly beans for children.
| 
