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Prune Filling #2 for Hamantaschen

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts

Ingredients:
1/2  lb  Prunes
2  ts  Lemon juice
    Sugar to taste
    Grated rind of 1 lemon

Directions:
Soak prunes overnight. Cook in water in which they were soaked until tender. Add sugar. Drain well. Remove stones from prunes and cut into small pieces or grind. Mix with rest of ingreds.


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