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Prune Cake #2
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1/2
cup
shortening 1 1/2
cups
sugar 1
cup
cooked prunes 2
cups
flour 1/2
teaspoon
salt 1
teaspoon
baking soda 1/2
teaspoon
baking powder 1 1/2
teaspoons
cinnamon 1
teaspoon
nutmeg 1
teaspoon
allspice 1
cup
buttermilk 1
teaspoon
vanilla
Directions:
Cream shortening and sugar. Add eggs; beat until creamy, about 2 minutes.
Add prunes and mix; add sifted dry ingredients alternately with buttermilk mixed with vanilla. Beat all ingredients until smooth.
Pour into greased and floured tube pan and bake at 350 degrees about 50 minutes until golden brown and spring to tough.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
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