Profiteroles
Author/Submitted by: Servings: 12 Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 1
c
Water,
boiling
1/2
c
Butter 1
c
All-purpose flour 1/4
ts
Salt 4
Eggs 1 1/2
qt
Vanilla ice cream
Creamy chocolate sauce
-(see recipe)
Directions:
Recipe by: Elizabeth Powell Preparation Time: 2:00
Boil water and butter together over medium heat. Reduce heat to
low an
Add eggs one at a time, beating well until smooth and shiny.
Drop by l
When ready to serve, top with Creamy Chocolate Sauce.
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