|
Prize Pumpkin Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
/
Pumpkin
Ingredients: 2
eggs 1
can
pumpkin puree,
(14oz/398ml)
300
milliliters
condensed milk,
sweetened
1/2
cup
brown sugar,
packed
1
teaspoon
cinnamon 1/2
teaspoon
salt 1/4
teaspoon
cloves,
ground
1/4
teaspoon
ginger,
ground
1/4
teaspoon
nutmeg 1
9"
pie shell,
(23cm) unbaked
Directions:
In large bowl, beat eggs; blend in pumpkin, condensed milk, sugar,
cinnamon, salt, cloves, ginger and nutmeg. Pour into pie shell. Bake in
425F (220C) oven for 15 minutes; reduce heat to 375F (190C) and bake for
about 35 minutes longer or until pastry is golden and knife inserted into
centre comes out clean. Let cool on rack. Make 8 servings.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
| 
