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Praline Eggnog Pie
Author/Submitted by: The Anderson House Cookbook/Bobb1744
Servings: 8
Categories:
Desserts
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Eggs
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Pies & Pastries
Ingredients: 2
envelops unflavored gelatin 1/4
cup
sugar 3
egg yolks 2
cups
prepared eggnog 1/4
cup
praline liqueur 1
tablespoon
rum 1/2
teaspoon
vanilla extract 1
cup
whipping or heavy cream,
whipped
graham cracker pie crust,
9 inch
ground nutmeg
whole-berry cranberry sauce,
drained for garnish
Directions:
In medium saucepan, mix gelatin with sugar. Beat egg yolks with 1 cup
eggnog. Blend with gelatin and sugar. Let stand for 1 minutes. Stir over
Low heat until gelatin is completely dissolved, about 5 minutes. Stir in
remaining eggnog, liqueur, rum and vanilla. Pour into large bowl and
chill, stirring occasionally, until mixture mounds slightly when dropped
from spoon. Fold in whipped cream. Turn into prepared crust. Sprinkle with
nutmeg. Chill until firm. Garnish with cranberry sauce.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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