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Praline Brownies
Author/Submitted by: Taste of Home April/May 94
Servings: 16
Categories:
Brownies
/
Desserts
Ingredients: 1/2
c
Packed dark brown sugar 3/4
c
Butter or margarine,
divided
2
tb
Evaporated milk 1/2
c
Pecans,
coarsely chopped
2
c
Light brown sugar,
packed
2
Eggs 1 1/2
c
All-purpose flour 1
t
Vanilla extract 1/2
t
Salt
Directions:
In a saucepan, combine the dark brown sugar, 1/4 cup butter and milk.
Stir over low heat until butter is melted. Pour into an ungreased 8"
square baking pan; sprinkle evenly with pecans. In a mixing bowl, cream
light brown sugar and remaining butter; add eggs. Stir in flour,
vanilla
and salt until moistened. Spread over pecans. Bake at 350 degrees for
30-35 minutes or until brownies test done. Cool 5 minutes in pan;
invert
onto a tray or serving plate. Cool slightly before cutting.
From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) -
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