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Pound Cake Brownies
Author/Submitted by:
Servings: 8
Categories:
Brownies
/
Cakes
/
Chocolate
/
Cookies
/
Desserts
Ingredients: 3/4
c
Butter Or Margarine,
Softened
1
c
Sugar 3
ea
Eggs,
Large
2
oz
Unsweetened Chocolate,
*
1
t
Vanilla 1 1/4
c
Flour,
Unbleached
1/2
ts
Baking Powder 1/2
c
Nuts,
Chopped
1/4
ts
Salt
Directions:
* Chocolate should be melted and cooled.
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+++
Cream butter and sugar; beat in eggs. Blend in chocolate and
vanilla. Stir flour with baking powder and salt. Add to creamed
mixture; mix well. Stir in nuts. Spread in greased 9 X 9 X 2-inch
baking pan. Bake at 350 degrees F for 25 to 30 minutes. Cool. If
desired, sift opwdered sugar over top. Cut into bars.
Makes 24 brownies.
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