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Potato Custard Pie
Author/Submitted by:
Servings: 6
Categories:
Custard-Pie
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Desserts
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Pies & Pastries
Ingredients:
david day (hgsk65a) 1
potato,
med. size, idaho
2
tb
butter 3/4
c
sugar 1/8
t
salt 2
eggs,
separated
1/2
c
milk 1/2
lemon juice and rind,
grated
1
pie shell,
9-inch
Directions:
Boil potato and mash. Add butter, sugar and salt; stir to a creamy
consistency. Cool and add beaten egg yolks, milk, juice of 1/2 lemon
and grated rind of 1/2 lemon. Mix together well and fold in
stiffly-beaten egg whites. Pour into a pie pan lined with pastry and
bake in a hot oven (400 degrees) about 25 minutes. From The United
States Regional Cook Book, copyright 1947. (Pennsylvania Dutch)
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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