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Potato Chip Shortbread Cookies
Author/Submitted by:
Servings: 84
Categories:
Cookies
/
Desserts
Ingredients: 2
c
Margarine, softened 1
c
Sugar 2
ts
Vanilla extract 3
c
Flour 1
c
Pecans, chopped 2
c
Potato chips, crushed 2
c
Confectioners' sugar or more
Directions:
Cream margarine, sugar and vanilla in mixer bowl until light and
fluffy. Add flour; mix well. Stir in pecans and porato chips. Drop
by teaspoonfuls onto nonstick cookie sheet. Bake at 350 for 10 to
15 minutes or until golden. Sprinkle with confectioners' sugar. Cool
on wire rack.
Prep Time: 10 minutes plus baking
Source: Short & Sweet Cookbook
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