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Potato Chip Cookies #1
Author/Submitted by:
Servings: 7
Categories:
Cookies
/
Desserts
Ingredients: 1
lb
Butter,
unsalted
1
c
Sugar 3
c
Flour 2
c
Potato chips,
crushed
1
c
Nuts,
finely chopped
1
tb
Vanilla extract
Powdered sugar
Directions:
Cream the butter. Gradually add the sugar and beat well. Add the
flour, mixing thoroughly. Add the remaining ingredients. Shape the
dough in small balls and place on a cookie sheet. Flatten slightly
with a fork dipped in cold water.
Bake in a preheated 325 degree oven for 20 minutes. Cookies will be
cream-colored when done. When cool, dust with powdered sugar. Store
in an airtight container.
** The Boston Herald - Food section - 3 January 1996 **
Scanned and formatted for you by The WEE Scot -- paul macGregor
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