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Portuguese Biscuits
Author/Submitted by:
Servings: 36
Categories:
Cookies
/
Desserts
Ingredients: 1/4
cup
Butter 1 1/4
cups
Sugar 3
Eggs 3 1/2
cups
Flour 3
teaspoons
Baking Powder 1
teaspoon
Salt
Directions:
Cream butter and sugar until light and fluffy. Cream the eggs one at a time. Add flour, baking powder and salt; 2 tablespoons at a time until all used up. Doush should be quite stiff, make walnut sized balls and roll into a 6 inch rope the size of a pencil. Make a ring on a lightly greased baking sheet, sealing the edges together. Bake in a preheated 350oF oven 20-25 minutes until light brown. Makes 2/-3 dozen.
Source: "The Yankee Kitchen" 03-30-93 (#5) [Louise]
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