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Pork Chops Paprikash
Author/Submitted by:
From The Low Carb Luxury Newsletter: Volume III / Number 02: January 25, 2002
Servings: 4
Categories:
Haven't Tried
/
Low-Carb
/
Pork
Ingredients: 2
teaspoons
butter 1
medium
onion,
sliced very thinly
1 1/4
teaspoons
paprika,
divided
1
teaspoon
garlic salt 1/2
teaspoon
freshly ground black pepper 4
pork chops,
bone-in center cut, 1/2' thick, 5-6-oz
1/2
cup
sauerkraut,
well-drained
1/3
cup
sour cream
Directions:
1.
Preheat broiler with rack 4 to 5 inches from heat.
2.
Melt butter in a large skillet over medium-high heat. Separate onion slices into rings; add to skillet. Cook, stirring occasionally, until golden brown and tender, about 10 minutes.
3.
Meanwhile, sprinkle 1 teaspoon of the paprika, garlic salt, and pepper over both sides of the pork chops. Place chops on rack of broiler pan.
4.
Broil 5 minutes. Turn; broil until chops are no longer pink in center, 4 to 5 minutes.
5.
Combine onion with sour cream and remaining 1/4 teaspoon paprika; mix well. Garnish chops with onion mixture, or spread onion mixture over chops and return to broiler. Broil just until hot, about 1 minute.
From: http://www.lowcarbluxury.com
The Low Carb Luxury Newsletter: Volume III / Number 02: January 25, 2002
Makes 4 servings - 4.2 grams of carbohydrate per serving.
From: http://www.lowcarbluxury.com
The Low Carb Luxury Newsletter: Volume III / Number 02: January 25, 2002
Makes 4 servings - 4.2 grams of carbohydrate per serving.
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