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Poppy Seed Pound Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 2
c
Very fresh poppy seeds 3
lg
Eggs 300
g
Sugar 15
ml
Dark rum 185
g
Cake flour 1
t
Baking powder 225
ml
Milk 50
g
Unsalted butter melted and
-cooled
Directions:
Recipe by: Carole A. Resnick ak399@cleveland.freenet.edu 2. Beat eggs
until they are frothy, beat in sugar a little at a time until
3. Beat in the rum and poppy seeds.
4. Sift the flour and baking powder and add to the egg mixture.
5. Stir in the milk and butter.
6. Turn the batter into a well-buttered and floured 25x9 cm (1 1/3
l) bund
7. Cool in pan for 5 minutes, turn out onto rack and cool completely.
Difficulty : easy. Precision
: measure ingredients.
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