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Poppy Seed Cake #3
Author/Submitted by:
Servings: 8
Categories:
Cakes
/
Desserts
Ingredients: 1
package
Yellow cake mix 3
ounces
Pudding mix,
French vanilla
1/3
cup
Sweet sherry 1/3
cup
Poppy seeds 1
stick
Butter 4
Eggs 8
ounces
Sour cream 1
stick
Butter 1
cup
Sugar 1/4
cup
Sherry 1/4
cup
Water
Directions:
1.
Mix all ingredients in a large mixing bowl, beat for a full 5 mins. Pour into a greased and floured tube pan. Bake at 350 for 1 hr. Cool slightly an then pour glaze on cake in pan.
2.
GLAZE: Mix glaze ingredients together and bring to a boil, boil for a full 3 mins. Prick top of cake and pour hot glaze over cake. Let cake cool in pan.
Freezes great.
Freezes great.
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