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Popcorn Crunch
Author/Submitted by:
Servings: 40
Categories:
Candies
/
Chocolate
/
Desserts
Ingredients: 2
quarts
Popped corn 1 1/2
cups
Pecan halves 2/3
cup
Whole almonds 1 1/3
cups
Sugar 1/2
cup
Light corn syrup 1
cup
Margarine
Dipping Chocolate (optional)
Directions:
Mix together popped corn and nuts. In a saucepan, combine sugar, corn syrup, and margarine. Bring to a boil, and boil 10 to 15 minutes, stirring constantly. When mixture turns light caramel in color, remove from heat, and stir in popcorn and nuts. Spread out on a lightly greased cookie sheet. Break apart when cool. Can be dipped or spread with chocolate, if desired. Makes about 40 pieces.
Recipe from:Ideals Candy Cookbook by Mildred Brand Copyright-MCMLXXIX By Mildred Brand, Milwaukee, Wis. 53201
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