|
Plum Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients:
-----Crust----- 2
Cups
Flour 1
Pinch
Salt 1
Teaspoon
Baking Powder 2
Tablespoons
Sugar 3/4
Cup
Unsalted Butter 1
Egg,
beaten
1
To 2 Tbsp.
Milk
-----Filling----- 2
Pounds
Italian Plums,
quartered and pitted
1/2
Cup
Sugar 1
Teaspoon
Cinnamon 2
Tablespoons
Flour
Directions:
Combine the flour, salt, baking powder and sugar. Cut in the butter
until it is very fine. Add the beaten egg and the milk. Work the
mixture with fingers until it is smooth. Press it evenly over the
bottom and sides of a 9-inch round tart pan with removable bottom.
Place the pitted plums over the crust. Sprinkle 1/4 cup of the sugar
over the plums. Combine the remaining sugar with the cinnamon and flour;
sprinkle it over the top. Bake at 400 for 40 minutes, or until the plums
are bubbling with syrup.
| 
