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Plain and Fancy Fruit Pops
Author/Submitted by:
Servings: 12
Categories:
Desserts
/
Ice Cream/Frozen Yogurt
/
Mix Recipes
Ingredients: 1
cup
Fruit juice 1
cup
Fresh, frozen,
canned fruit
10
Posicle sticks or molds
-----FRUIT AND CREAM POPS----- 1
cup
Fruit juice 1
cup
Light cream or milk mixed,
with 1/2 c dry milk
1
teaspoon
Honey 1/2
teaspoon
Vanilla 10
Popsicle sticks or molds
Directions:
Mix fruit and juice together in a blender. Pour mixture into molds or cups to freeze. When slightly firm insert popsicle sticks and continue freezing.
Fruit and Cream Pops:
Mix together fruit and cream. Whip in honey and vanilla until fruit mixture is well blended.
Freeze in a freezer container or an icecube tray for 40 minutes. Spoon the slightly frozen mixture out into posicle molds or paper cups insert popsicle stices, and freeze until firm.
Source: Cheaper and Better Alternatives to Storebought Goods. By: Nancy Birnes
Found for you by: Fran McGee
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