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Pizzelle (itailian)
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
Ingredients: 6
Eggs 1/4
c
Vegetable oil 1/4
c
Butter or margarine 1 1/2
c
Sugar 1/4
c
Vegetable shortening 2
t
Baking powder 1/4
t
Salt 1 1/2
t
Flavoring (anise, lemon,
Vanilla or almond) 2 1/2
c
Flour
Directions:
Bleand ingredients together, adding one at a time. Drop batter by the
teaspoonful onto center of each cookie section. Close lid and allow to
cook 30 to 45 seconds or until lightly brown. Allow to cool on wire
rack
or towels. Dust with powdered sugar. Cookies may be served flat or
rolled tightly into a cylinder. Cookies must be hot during rolling and
held in shape until cool.
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