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Pistachiomint Brownies
Author/Submitted by:
Servings: 16
Categories:
Brownies
/
Chocolate
/
Cookies
/
Desserts
Ingredients:
Southern Living 2/94
Carolyn Shaw 6-95 2
oz
Semisweet chocolate 1/3
c
Butter or margarine 1
c
Sugar 2
lg
Eggs 1
t
Vanilla 3/4
c
Flour 1/4
ts
Salt 1/2
c
Chopped pistachios or
Pecans 1
pk
(8 3/4oz) chocolate mint
Patties, unwrapped 2
tb
Chopped pistachios or
Pecans
Directions:
Combine chocolate and butter in a heavy saucepan; cook over low heat,
stirring often until chocolate melts. Remove from heat.
Stir in sugar, eggs and vanilla. Add flour and salt, stirring until
blended. Stir in 1/2 cup pistachios. Spoon into a greased 8" square
pan.
Bake at 350F. for 22 minutes. Top with mint patties. Bake an
additional 2 minutes.
Cover with foil and let stand 5 minutes. Uncover and evenly spread
melted mint patties over top. Sprinkle evenly with 2 tablespoons nuts
and cool on a wire rack. Cut into squares.makes 16 squares.
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