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Pistachio Sugar Cookies
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
Ingredients: 1/2
c
Butter 1
c
Sugar 1
lg
Egg 1
t
Vanilla 1 1/4
c
Sifted flour 1
t
Baking powder 1/4
ts
Salt 1/3
c
Finely chopped pistachios
Directions:
The whole kitchen will smell wonderful. These freeze well if tightly
wrapped.
In a large bowl, cream butter and sugar until soft and fluffy; beat
in egg and vanilla. Combine flour, baking powder and salt; add to
creamed mixture and mix well. Chill dough thoroughly.
Preheat oven to 375. Roll dough out to 1/4-inch thick on lightly
floured board. Cut with cookie cutters and arrange on ungreased
cookie sheets. Sprinkle chopped pistachios on top; press down lightly.
Bake at 375 for about 5 minutes or until edges start to brown.
Remove to wire racks to cool.
Yield: 3 dozen. Kathleen Stang, freelance food writer, Seattle, WA
Randy Shearer
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