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Pineapple Squares
Author/Submitted by:
Servings: 12
Categories:
Bars
/
Cookies
/
Desserts
Ingredients: 2 1/4
c
Graham wafers,
finely ground
1/2
c
Melted butter 1/2
c
Butter 1 1/2
c
Icing sugar 2
Unbeaten eggs 1/4
ts
Salt 1/2
pt
Cream,
whipped
1
c
Drained crushed pineapple
Directions:
Mix together two cups ground graham wafers and 1/2-cup melted
butter, press into 8x12-inch pan and bake at 325 F for approximately
15 minutes. Cool.
Mix 1/2 cup butter, icing sugar, eggs and salt and beat till fluffy.
Spread over baked wafers. Combine whipped cream and pineapple and
spread over last mixture. Spread 1/4-cup ground graham wafers or
chopped nuts over this as topping. Leave in a cold part of the fridge
3- 4 hours. Will keep for three to four days. Source: The Vancouver
Sun circa 1970's
From the collection of Karen Deck
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