|
Pineapple Cheesecake
Author/Submitted by: Family Circle, August 1994
Servings: 12
Categories:
Cheesecakes
/
Desserts
Ingredients: 1/2
Cup
lowfat granola 16
Ounces
lowfat cottage cheese 8
Ounces
light cream cheese,
softened
1/4
Cup
all-purpose flour,
plus
2
Tablespoons
all-purpose flour 1 1/4
Cups
sugar 1/4
Teaspoon
salt 4
egg whites 1
Teaspoon
vanilla extract 1
Cup
crushed pineapple in juice --
Directions:
Preheat oven to 325 degrees; coat an 8-inch springform pan with
nonstick cooking spray. Whirl granola in a food processor until
slightly ground; spread in the pan. Process
cottage cheese and cream cheese in a food processor until smooth. Add
flour, sugar, salt, egg whites and vanilla extract; whirl until well
blended. Stir in pineapple. Pour
into prepared pan; place pan on a baking sheet. Bake for 1 hour. Turn
off oven; let cheesecake stand in the oven, with
the door slightly open, for 1 hour. Remove pan to rack to cool
completely. Gently loosen cake from the sides of the pan; remove sides
of pan.
Nutrition Analysis: 196 calories, 9g protein, 5g fat, 30g
carbohydrate, 301mg sodium, 15mg cholesterol.
| 
