|
Pineapple Cheese Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients:
nanci bushner hvsk70b
-------------------------mixture
a------------------------- 1/3
c
sugar 1
cn
crushed pineapple,
(8 oz.)
with juice 1
tb
cornstarch
-------------------------mixture
b------------------------- 1
pk
cream cheese,
(8 oz.)
1/2
c
sugar 2
eggs 1/2
t
vanilla 1/4
c
pecans,
chopped (optional)
1
t
salt 1/2
c
milk 1
unbaked 9" (or deep dish)
pie crust
Directions:
Cook sugar, crush pineapple with juice and cornstarch until thick.
Cool and set aside.
Beat cream cheese, sugar and salt. Add eggs one at a time. Blend in
milk and vanilla. Spread cooled pineapple mixture over bottom of
piecrust - pour cream cheese mixture over the top of the pineapple
mixture. Sprinkle with nuts (I leave them out). Bake 400 for l0
minutes; then 325 for approx. 50 minutes.
This is from the Evening Shade cookbook. nanci/PA
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
| 
