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Pineapple Bundt Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Desserts
Ingredients: 1
c
Butter or margarine,
softene
1 1/2
c
Sugar 2
Eggs,
lightly beaten
2
Egg whites 2
ts
Lemon extract 2 2/3
c
All-purpose flour 1
t
Baking powder 1
8 oz can crushed pineapple -
-----glaze----- 1
c
Confectioners' sugar 1
Milk 1/2
ts
Lemon extract
Directions:
Recipe by: Fayne Lutz, Taos, New Mexico In a mixing bowl, cream
butter and sugar. Add eggs, egg whites and lemon extract; beat until
fluffy, about 2 minutes. Combine flour and baking powd gradually add
to creamed mixture. Stir in pineapple. Pour into a greased 10-inch
bundt pan. Bake at 350 for 55 to 60 minutes. Cool in pan 10 minute
before removing to a wire rack. Cool. In a small bowl combine glaze
ingredients until smooth. Drizzle over cake. Yield: 12-16 servings.
Source: Taste of Home, Feb/Mar 95 Typed for you by Marjorie Scofield
March 27, 1995
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