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Pie Shell
Author/Submitted by: Brandon Sun
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 2 1/2
cups
flour 1
cup
shortening 1
tsp
salt 1/3
cup
ice water,
about
Directions:
Cut shortening into flour mixed with salt to size of cornflakes. Add
water a little at a time until mixture forms a ball. Refridgerate 30
minutes. Devide mixture in half. Roll each half about 1.5 inches beyond
a 9 inch pie shell. Place bottom crust in pie shell and add filling. Wet
bottom edges of pie crust with a little water before adding top crust.
Crimp or seal with a fork. Brush w/ egg wash of 1 egg yolk combined with a
1/4 cup of milk.
average
average
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