Pie Filling Cake
Author/Submitted by: Servings: 4 Categories:
Cakes
/
Desserts
/
Pies & Pastries
Ingredients: 1
can
pie filling,
any kind
2
cups
flour 1
cup
sugar 2/3
cup
oil 1 1/2
teaspoons
baking soda 1
teaspoon
salt 2
eggs,
beaten
1
teaspoon
vanilla 1
Dash
cinnamon (if apple) 1
cup
nuts or raisins
Directions:
Stir filling with flour. Mix soda and salt with sugar. Then add other
ingredients. Stir well and bake in ungreased 9 x 13 inch cake pan at 350
degrees for 35 to 40 minutes.
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