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Pie Crust/low Fat Ii
Author/Submitted by:
Servings: 1
Categories:
Crust-Pie
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Desserts
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Low-Fat/Low-Cal
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Pies & Pastries
Ingredients: 1 1/2
c
flour 1
tb
salt 1/3
c
canola oil 3
ts
skim milk
Directions:
Mix dry ingredients. Add oil & milk at once. Mix well. Press into a
ball & flatten slightly. Roll out between 2 sheets of wax paper. Peel
off paper & ease into pie plate. Pick bottom before baking. Bake at 475
deg. for 10 min. 2 crusts; 2 c. flour, 1 1/2 t salt, 1/2 c oil, 1/4 c
cold skim milk.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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